Looking for a memorable dining experience beyond the classic grilled anago rice? Miyajima Italian restaurant Res Clos offers something truly special—seasonal Italian cuisine in a lovingly restored 100-year-old mansion, complete with views of a serene Japanese garden. This unique Miyajima Italian restaurant showcases fresh seafood from the Seto Inland Sea and premium Hiroshima ingredients, blending modern European cooking techniques with the island’s natural beauty and cultural heritage. Located about a 15-minute walk from Miyajima Pier, it’s easy to reach and perfect for a relaxed lunch during your sightseeing or an elegant dinner to celebrate a special occasion.
Why Miyajima Res Clos Is Perfect for a Special Meal
From Miyajima Pier, it’s an easy 15-minute stroll through the island’s charming traditional townhouse district to reach Res Clos. The restaurant sits just a short step off the main street, creating the feeling of discovering a hidden gem tucked away from the tourist crowds.
Our family first visited last year, and my eldest daughter was absolutely thrilled, exclaiming “This place is so stylish!” The atmosphere immediately captivated us all. What sets this Miyajima Italian restaurant apart is how the chefs carefully source Hiroshima ingredients and the freshest seafood from the Seto Inland Sea, creating dishes that reflect the island’s natural beauty and deep cultural heritage. The seasonal menus change with the tides and weather, offering an elegant taste of local cuisine that goes well beyond the famous grilled anago rice (conger eel) that Hiroshima is known for.
A local Miyajima friend told me just last month that even island residents choose this authentic restaurant for their special occasions—birthday celebrations, anniversaries, and family gatherings. That local endorsement speaks volumes. It offers genuine flavors and a refined experience that truly set it apart from typical tourist-area restaurants.
Latest Menu and Prices (Revised April 2025)
Res Clos offers carefully crafted lunch and dinner courses that change seasonally, plus à la carte steaks and desserts. Here’s the complete pricing as of April 2025:
Lunch Courses
- Aki Course ¥4,400: Assorted appetizers / Seasonal soup and bread / Pasta / Choice of fish or meat dish / Dessert + coffee or tea
- Miyajima Course ¥6,600: A full lunch experience that includes both a fish dish and a meat dish in addition to everything in the Aki Course. Can be upgraded to beef tagliata for an additional ¥500.
Dinner Courses
- Dinner ¥8,000 Course: Amuse-bouche / Appetizer / Fish dish / Meat dish / Dessert / After-dinner drink. Features seafood from the Seto Inland Sea and carefully selected beef.
- Dinner ¥11,500 Course: Premium course with upgraded main dishes, such as prized Hiroshima beef.
À La Carte Options
- Domestic Beef Steak: Sirloin 100g ¥4,200 / 150g ¥5,500 | Filet 100g ¥4,800 / 150g ¥6,200
- Dessert Set ¥950: Four varieties including crème brûlée and tiramisu
- Ice Cream Set ¥750: Features Setouchi lemon sorbet and other seasonal flavors
The menu evolves by season to highlight the freshest local ingredients. I always recommend checking the official website for the latest menu details before your visit, or confirm when you make your reservation for complete peace of mind.
Our Family’s Favorite: The Miyajima Course
We always choose the “Miyajima Course” when we visit! Since it includes both fish and meat dishes, my husband is very satisfied with the variety and portion sizes. My youngest daughter always finishes everything on her plate, saying “The fish is so delicious!” Having both options means everyone in the family finds something they love.
Here’s what makes each course special:
Aki Course
・Assorted appetizers
・Soup and bread
・Pasta
・Fish or meat dish (your choice)
・Dessert, coffee or tea
Miyajima Course
・Assorted appetizers
・Soup and bread
・Pasta
・Fish dish
・Meat dish
・Dessert, coffee or tea
The “Aki Course” lets you choose either fish or meat based on your preference, while the “Miyajima Course” treats you to both. Located on the picturesque Machiya Street, Res Clos is especially popular for lunch and often attracts both tourists and local groups. According to island residents, weekdays between 2 PM and 4 PM tend to be the quietest times, making those hours perfect if you want a leisurely, unhurried meal experience. We always recommend making a reservation by phone in advance to secure your preferred time slot.
After your lunch at this wonderful Miyajima Italian restaurant, be sure to explore nearby attractions. Omotesando Shopping Street is just a short walk away and has plenty of souvenirs that children absolutely love.
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A Renovated 100-Year-Old Mansion: Japanese Elegance Meets European Style
The mansion was originally completed in 1912 and has been thoughtfully renovated to preserve its historic soul while creating a comfortable modern dining space. The building beautifully combines traditional Japanese architectural features—including Azuma shoji screens and intricately carved transoms—with sleek Western-style design elements. Large windows frame the seasonal Japanese garden, where you can admire fresh spring greens, vibrant summer foliage, or fiery autumn leaves depending on when you visit. The effect creates a museum-like atmosphere where time seems to pause, allowing you to fully savor each moment of your meal. The second-floor café space can be reserved for private gatherings and is especially popular for its premium seats with unobstructed garden views.
The contemporary interior carefully preserves the soul and character of this century-old mansion. Subtle lighting, carefully chosen art pieces, and a refined Japanese-Western aesthetic work together to create a stylish yet unhurried space that feels both sophisticated and welcoming.
From the window-side seats, you can watch the interplay of light and shadow dancing across the garden throughout your meal. The garden is so beautiful and well-maintained, it hardly feels like a typical restaurant garden at all—it’s more like a private traditional Japanese garden. When we visited in mid-November last year, the autumn foliage was absolutely spectacular, painting the view in brilliant reds and golds. My youngest daughter’s eyes sparkled with wonder as she said “The garden is glittering!” That memory still brings a smile to my face.
Our Experience with the Aki Course: Every Dish Was Memorable
Appetizer: Sea Bream Carpaccio with Spinach Quiche
The first course featured pristine sea bream carpaccio paired with a cheese-rich spinach quiche, elegantly served with fresh tomato and creamy mozzarella. The sea bream was incredibly tender with a gentle bounce to the flesh and absolutely no fishiness—just pure, clean ocean flavor. The spinach quiche, rich with cheese, paired beautifully with the delicate fish, creating wonderful flavor harmony. The presentation was so artistic that my eldest was completely absorbed in taking photos, snapping over ten shots of just this appetizer alone!
Focaccia and Corn Cream Soup
The corn cream soup arrived silky smooth and full of natural sweetness, clearly made with care and quality ingredients. You could taste the difference immediately. The moist, lightly sweet focaccia was excellent alongside the soup, perfect for soaking up every last drop. My youngest loved it so much she actually asked for seconds—and the staff graciously obliged with a warm smile!
Cream Pasta with Shrimp and Mizuna
This pasta course was a feast for both the eyes and palate. Vivid pink shrimp and fresh green mizuna (Japanese mustard greens) made the dish visually stunning. The cream sauce clung perfectly to each strand of pasta, carrying a bright shrimp aroma throughout every bite. The balance was impeccable—rich but not heavy, flavorful but not overwhelming. My husband, who can be quite particular about pasta, praised it highly, saying “It’s been a while since I’ve had such delicious pasta.” That’s high praise coming from him!
Sautéed Spring Vegetables with Beef and Mustard Sauce
The main course brought together tender beef with a colorful array of seasonal spring vegetables—potatoes, bell peppers, broccoli, pumpkin, peppery arugula, and juicy tomatoes. The lively mustard sauce tied everything together with a gentle kick that enhanced rather than overpowered the ingredients. The beef was so tender it practically melted in your mouth, while the vegetables retained their natural sweetness and texture.
Even my youngest daughter, who typically dislikes vegetables and picks them out of her meals, finished everything on her plate saying “It’s delicious with the meat!” That moment actually moved me deeply—seeing her enjoy vegetables because they were prepared so thoughtfully and deliciously.
Dessert: Caramel Tart with Vanilla Ice Cream & Coffee
The meal concluded with a beautifully caramelized tart topped with rich, creamy vanilla ice cream. The contrast of warm tart and cold ice cream was perfect, while aromatic coffee tied the entire meal together. We all savored it slowly, taking our time together and agreeing “This is so good.” It was the perfect ending to a memorable lunch.
After your meal at Res Clos, I highly recommend visiting Itsukushima Shrine. It’s about a 15-minute walk from the restaurant, and the evening hours tend to be less crowded than midday, making for a more peaceful and contemplative visit. The shrine takes on a magical quality in the softer afternoon light.
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Restaurant Information and How to Get There
Res Clos is located at 527-1 Miyajima-cho, Hatsukaichi-shi, Hiroshima Prefecture, approximately a 7-minute walk from Miyajima Pier. The restaurant also offers free parking next to the building, so visitors arriving by car can relax without worrying about parking fees or time limits.
Hours:
Lunch: 11:30 AM to 3:00 PM (last order 2:00 PM)
Dinner: 5:00 PM to 8:00 PM (last order 7:00 PM)
Closed: Irregular holidays (check website or call ahead)
Reservations: Can be made by phone or through the official website. For dinner, advance reservations at least three days ahead are strongly recommended, especially during peak tourist seasons.
By the way, according to local knowledge from island residents, if you’re driving to Miyajima, the parking lot behind “Momiji Honpo” at Miyajimaguchi on the mainland is often available before 8 AM. This can be a great option during busy periods when finding parking becomes more challenging.
Family-Friendly Facilities and Group Dining Options
The restaurant is thoughtfully equipped for families with young children, offering baby chairs, a private nursing room, and full stroller accessibility. These touches make dining here with little ones much more comfortable and stress-free.
For larger parties, group lunch course reservations are available for gatherings of 15 to 30 people. Please inquire about specific seating arrangements, menu options, and any service charges when making your group booking.
International visitors will appreciate that the restaurant provides an English menu, and Chinese and Korean language websites are also available, making it convenient for overseas guests to plan their visit. The restaurant offers complimentary Wi-Fi, and accepts major cashless payment methods including VISA, Mastercard, JCB, and various electronic payment systems.
For families with children like ours, these thoughtful facilities are truly appreciated and make the experience so much smoother. The nursing room was especially helpful—I remember being able to use it with complete peace of mind when my youngest was still very small. These details matter when traveling with children.
If you’re looking for another place to enjoy with your children after dining, Miyajima Aquarium is highly recommended and just a short walk away. They offer free stroller rentals at the entrance, making it convenient even when visiting with small children who might get tired of walking.
Located at the gateway to the World Heritage island of Miyajima, the M...
Health and Safety Measures
Res Clos maintains careful health and safety protocols to ensure a comfortable dining environment for all guests. The restaurant conducts thorough table disinfection between seatings and maintains excellent ventilation throughout the space. Tables are appropriately spaced to provide privacy and safety. All staff members wear masks and undergo daily temperature checks before their shifts.
Upon entry, guests are kindly requested to use the provided alcohol hand sanitizer and undergo a brief health check. During particularly busy periods or special circumstances, visitor numbers may be limited to maintain quality service and appropriate spacing. This is another reason why making advance reservations is strongly encouraged.
Frequently Asked Questions
Is a reservation required?
Lunch reservations can be made on the day of your visit, but since seating is limited—especially during peak tourist seasons—advance booking is strongly recommended to avoid disappointment. Dinner reservations must be made at least three days in advance without exception.
Is there a dress code?
Smart casual attire is recommended for the atmosphere, but the restaurant warmly welcomes guests in casual sightseeing clothing as well. The most important thing is that you feel comfortable.
Do you offer a children’s menu?
Yes, absolutely! The restaurant offers several child-friendly options including a complete children’s lunch plate and half-portion pasta dishes, among other age-appropriate menu items. The staff is very accommodating with children’s needs.
Is parking available?
Yes. The restaurant has a dedicated free parking lot located directly next to the building, which can accommodate up to five standard-sized vehicles. Parking is complimentary for restaurant guests.
What payment methods do you accept?
The restaurant accepts all major credit cards (VISA, Mastercard, JCB, American Express, and others) as well as various electronic payment methods. Cash is of course also welcome.
Do you have an English menu?
Yes, an English menu is readily available for international guests. Additionally, staff members can provide basic assistance in English to help with menu selection and answer questions about ingredients or preparation methods.
Final Thoughts: A Miyajima Dining Experience Worth Savoring
The course meals at mansion-style restaurant and café “Miyajima Res Clos” are consistently delicious, with seasonal dishes that evolve throughout the year to showcase the freshest ingredients. Every visit feels new and exciting because the menu adapts to what’s currently at its peak of flavor. For travelers deciding what to eat in Miyajima—especially if you’ve already tried local favorites like the famous grilled anago rice (conger eel) and want to experience something different—this refined Miyajima Italian restaurant using premium Hiroshima ingredients is a wonderful choice. Whether you’re dining with family, celebrating with friends, or enjoying a romantic dinner for two, the atmosphere and cuisine create lasting memories.
Our family’s absolute favorite aspect is the stunning Japanese garden visible from the windows! It reveals completely different expressions with each season—delicate spring blossoms, lush summer greens, fiery autumn leaves, and serene winter landscapes. Because of this ever-changing beauty, we end up having family meetings about “When should we go next?” to catch a different season. The restaurant has become one of those special places we genuinely look forward to returning to.
Once you visit Res Clos, you’ll surely create another treasured memory during your Miyajima journey—one that goes beyond the typical tourist experience to something more personal and meaningful.
If you’re interested in exploring other exceptional gourmet spots in Miyajima, be sure to check out our guide to the island’s locally recommended conger eel rice restaurants. The anago rice is truly something you must try at least once during your visit!
When you visit Hiroshima's enchanting island of Miyajima, one dish sta...
Please note: Restaurant information, menu items, prices, and hours are subject to change. Always check the official website for the most current details before planning your visit.
