Enjoy Miyajima Italian cuisine at a 100-year-old mansion, “Res Clos”

Res Clos, a restaurant and café lovingly renovated from a historic mansion built over 100 years ago, is one of Miyajima’s finest spots for Italian cuisine, blending seasonal ingredients from the Seto Inland Sea with modern European techniques. The highlight is the harmony between classic Japanese design and contemporary décor, where you can linger over a meal while gazing out at the tranquil Japanese garden. Located about a 15-minute walk from Miyajima Pier, it’s easy to reach and popular for a relaxed sightseeing lunch or a special-occasion dinner.

For those who want to enjoy a special meal in Miyajima, try Miyajima Res Clos!

From Miyajima Pier, it’s an easy 15-minute stroll to Miyajima Res Clos, an Italian restaurant tucked into the island’s traditional townhouse district.

A short step off the main street, it feels like a cozy, hidden gem. Our family first visited last year, and my eldest daughter was absolutely thrilled, exclaiming “This place is so stylish!” Dishes showcase carefully sourced Hiroshima ingredients and fresh seafood from the Seto Inland Sea, all served in a setting that reflects the island’s natural beauty and cultural heritage. Expect seasonal menus that change with the tides and the weather—an elegant taste of local food in Japan beyond the famous grilled anago rice (conger eel) in Hiroshima.

A local Miyajima friend told me last month that even locals choose this authentic restaurant for special occasions. It offers genuine flavors that set it apart from typical tourist-area restaurants.

Latest Menu and Prices (Revised April 2025)

Res Clos offers two lunch courses and two dinner courses, plus à la carte steaks and seasonal desserts. Prices are effective as of April 2025.

• Aki Course 4,400 yen: Assorted appetizers / Seasonal soup and bread / Pasta / Fish or meat dish / Dessert + coffee or tea
• Miyajima Course 6,600 yen: A full lunch course that includes both a fish dish and a meat dish in addition to the Aki Course. Can be changed to beef tagliata for an additional ¥500.
• Dinner ¥8,000 course: Amuse-bouche / Appetizer / Fish dish / Meat dish / Dessert / After-dinner drink. Enjoy seafood from the Seto Inland Sea and carefully selected beef.
• Dinner ¥11,500 course: Special course with an upgraded main dish, such as Hiroshima beef.
• À la carte domestic beef steak: Sirloin 100g 4,200 yen, 150g 5,500 yen / Fillet 100g 4,800 yen, 150g 6,200 yen. + Dessert set 500 yen.
• Dessert Set 950 yen: Four kinds of desserts, including crème brûlée and tiramisu.
  Ice Cream Set 750 yen: Setouchi lemon sorbet and more.

The menu changes by season to highlight the freshest ingredients. Please check the official website for the latest details before visiting, or confirm when booking for peace of mind.

There are two lunch options: the Aki Course and the Miyajima Course. Details are as follows.

We always choose the “Miyajima Course”! Since it includes both fish and meat dishes, my husband is very satisfied. My youngest daughter always finishes everything, saying “The fish is so delicious!”

Aki Course

・Assorted appetizers
・Soup and bread
・Pasta
・Fish or meat dish
・Dessert, coffee or tea

Miyajima Course

・Assorted appetizers
・Soup and bread
・Pasta
・Fish dish
・Meat dish
・Dessert, coffee or tea

The “Aki Course” lets you choose either fish or meat, while the “Miyajima Course” includes both. Located on Machiya Street, it’s especially popular for lunch and often attracts groups. According to locals, weekdays between 2 PM and 4 PM are the quietest times, making it perfect if you want a leisurely meal. We recommend making a reservation by phone in advance.

After lunch in Miyajima, be sure to visit nearby attractions. Omotesando Shopping Street has plenty of souvenirs that children will love.

A renovated 100-year-old mansion offering a blend of Japanese and foreign-inspired ambiance

Completed in 1912, the building has been fully renovated to combine traditional Japanese features such as Azuma shoji screens and transoms with a sleek Western-style design. Large windows frame a seasonal Japanese garden—fresh spring greens, fiery autumn leaves—creating a museum-like atmosphere where time seems to pause. The second-floor café space can be reserved for private gatherings and is especially popular for its special seats overlooking the garden.

The contemporary interior preserves the soul of a century-old mansion. Subtle lighting and a refined Japanese–Western aesthetic create a stylish, unhurried space.

From the window-side seats, the interplay of light and shadow over the garden draws your eye. It hardly feels like a restaurant garden at all. When we visited in mid-November last year, the autumn foliage was spectacular, and my youngest daughter’s eyes sparkled as she said “The garden is glittering!”

We thoroughly enjoyed the “Aki Course”!

・Appetizer: Sea bream carpaccio with spinach quiche, served with tomato and mozzarella

The sea bream was pristine and tender, with a gentle bounce to the flesh and no fishiness. The cheese-rich spinach quiche paired beautifully with the fish—a plate as pretty as it is delicious. My eldest was so absorbed in taking photos that she took over ten shots of just this appetizer!

・Focaccia and corn cream soup

The corn cream soup was silky and full-flavored, clearly made with care. The moist, lightly sweet focaccia was excellent alongside. My youngest loved it so much she asked for seconds!

・Cream pasta with shrimp and mizuna

Vivid shrimp and mizuna make this pasta a feast for the eyes. The cream sauce clings perfectly to the noodles, carrying a bright shrimp aroma throughout—balanced and satisfying. My husband praised it highly, saying “It’s been a while since I’ve had such delicious pasta.”

・Sautéed spring vegetables with beef and mustard sauce

Potatoes, bell peppers, broccoli, pumpkin, arugula, and tomatoes come together with tender beef and a lively mustard sauce. Packed with seasonal vegetables, the dish has a gentle kick and melt-in-your-mouth beef. Even my youngest, who dislikes vegetables, finished everything saying “It’s delicious with the meat!” I was so moved.

・Tart with vanilla ice cream & coffee

A caramel-kissed tart topped with rich vanilla ice cream makes for an elegant finish. Aromatic coffee ties it all together. We all savored it slowly together, saying “This is so good.”

After your meal, be sure to visit Itsukushima Shrine. It’s about a 15-minute walk from Res Clos, and the evening hours are less crowded, making for a more peaceful visit.

Store Information and Access

The restaurant is located at 527-1 Miyajima-cho, Hatsukaichi-shi, Hiroshima, about a 7-minute walk from Miyajima Pier. There is also free parking, so visitors arriving by car can relax. Lunch is from 11:30 a.m. to 3:00 p.m. (last order 2:00 p.m.), and dinner is from 5:00 p.m. to 8:00 p.m. (last order 7:00 p.m.). The restaurant closes on irregular days. Reservations can be made by phone or via the official website; for dinner, advance reservations at least three days ahead are recommended.

By the way, according to local knowledge, the parking lot behind “Momiji Honpo” at Miyajimaguchi is often available before 8 AM if you’re driving.

Children, groups, and facilities & services

The restaurant offers baby chairs, a nursing room, and stroller access. Group lunch course reservations for 15–30 people are available; please inquire about seating arrangements and service charges at booking. In addition to an English menu, Chinese and Korean websites are available, making it convenient for overseas visitors. Wi-Fi is provided, and major cashless payments (VISA/Master/JCB, etc.) are accepted.

For families with children like ours, the facilities are truly appreciated. The nursing room was especially helpful! I remember being able to use it with peace of mind when my youngest was small.

If you’re looking for a place to enjoy with your children after dining, Miyajima Aquarium is highly recommended. They offer free stroller rentals, so it’s convenient even with small children.

Infection prevention and safety measures

Res Clos conducts thorough table disinfection and ventilation, spaces seating appropriately, requires staff mask-wearing and temperature checks, and requests alcohol hand sanitizing and health checks upon entry to maintain a safe dining environment. During busy periods, visitor numbers may be limited, so reservations are encouraged.

Q&A

Is a reservation required?

Lunch reservations can be made on the day, but seats are limited, so advance booking is recommended. Dinner reservations must be made at least three days in advance.

Is there a dress code?

Smart casual is recommended, but casual sightseeing attire is also welcome.

Do you have a children’s menu?

Yes. Options include a children’s lunch and half-portion pasta, among other age-appropriate dishes.

Is there parking available?

Yes. A dedicated free parking lot next to the restaurant accommodates up to five standard-sized vehicles.

What payment methods are accepted?

Major credit cards and various electronic payment methods are accepted.

Do you have an English menu?

Yes. An English menu is available, and staff can provide basic assistance in English.

Summary

The course meals at the mansion-style restaurant & café “Miyajima Res Clos” are consistently delicious, with seasonal dishes that make every visit feel new. For travelers deciding what to eat in Miyajima—especially if you’ve already tried local favorites like grilled anago rice (conger eel)—this refined Italian restaurant using Hiroshima ingredients is a wonderful choice for family, friends, or a romantic dinner.

Our family’s favorite is definitely the Japanese garden visible from the windows! It shows different expressions with each season, so we end up having family meetings about “When should we go next?” Once you visit, you’ll surely create another special memory in Miyajima.

If you’re interested in other gourmet spots in Miyajima, check out the locally recommended conger eel rice restaurants.

Information is subject to change. Please check the official website for the latest details before visiting.