Planning a family trip to Miyajima and wondering where to find the best Miyajima okonomiyaki? Kurawanka is a warm, family-friendly restaurant that’s been serving authentic Hiroshima-style okonomiyaki since 1991. Whether you’re craving the island’s famous oyster okonomiyaki, classic squid tempura soba, or a fun cheese variation, this beloved local spot delivers a satisfying meal with front-row seats to the sizzle of the teppan griddle. Even during peak lunch hours, the turnover is surprisingly quick, making it an ideal stop for travelers exploring the island.
Since Miyajima introduced a 100-yen island entrance tax in October 2023, be sure to have that ready along with your ferry fare. For the most scenic route to the island, we recommend the JR Ferry that sails close to the great torii gate—it’s a beautiful approach that sets the tone for your visit.
The Miyajima Ferry is more than simple transport—it's a short scenic c...
Hiroshima-Style Okonomiyaki in Miyajima: “Kurawanka”
You’ll spot Kurawanka immediately by its eye-catching giant wooden ladle sign hanging outside—a playful nod to the homey comfort waiting inside. Established in 1991, this restaurant has been a cherished local favorite for over three decades. Take a closer look and you’ll notice charming retro lanterns that add a touch of nostalgic warmth, exactly the kind of authentic detail that makes exploring Miyajima so special. When my eldest daughter first saw that enormous paddle, her eyes went wide: “Do we eat with that?” she gasped. Instant excitement, and we hadn’t even stepped inside yet!
Fun Fact: A Quick History of Hiroshima Okonomiyaki
Hiroshima-style okonomiyaki has deep roots in the city’s post-war recovery. During World War II, it started as a simple street snack—just a thin flour batter cooked on an iron griddle, topped with tempura flakes and green onions. It was humble, filling, and affordable.
As Hiroshima rebuilt and life gradually improved, vendors began adding cabbage for substance, then pork for protein. People experimented with different toppings and techniques, and the dish evolved into the layered masterpiece we know today as Hiroshima-style okonomiyaki. It’s more than just food—it represents the resilience and soul of Hiroshima itself, a regional comfort food that tells a story of transformation and hope.
Stepping Inside “Kurawanka”
The interior radiates cozy, old-fashioned warmth that feels genuinely welcoming the moment you walk in. We visited on a weekday just before lunch and found it beautifully calm. I was particularly grateful for the simple coat hooks along the wall—those little touches make a real difference when you’re traveling with kids and bags. Pro tip: weekdays between 2:00 PM and 4:00 PM tend to be the quietest if you want to avoid crowds and enjoy a more relaxed meal.
What makes Miyajima okonomiyaki special is the Hiroshima style itself, which differs dramatically from the Kansai version where all ingredients are mixed together. Here, the signature technique is careful layering: cabbage, tender pork, crispy tempura bits, squid tempura, and your choice of soba or udon noodles are stacked between thin crepes of batter, then grilled to perfection and crowned with a glossy fried egg. Among regular customers, soba usually edges out as the favorite noodle choice, though udon has its devoted fans too.
After enjoying your okonomiyaki, we highly recommend a leisurely stroll through nearby Omotesando Shopping Street. It’s lined with local shops and street food vendors offering momiji manju, grilled oysters, and other Miyajima specialties—perfect for continuing your culinary adventure.
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Enjoy Authentic Hiroshima-Style Okonomiyaki
I ordered the classic squid tempura soba (around ¥1,050), and it arrived piping hot, cooked to order right in front of us. The cabbage stays pleasantly crisp even after grilling, providing a wonderful textural contrast. The okonomiyaki is thoughtfully pre-cut into sections, making it easy to share with your travel companions or family. The house sauce is absolutely irresistible—savory, slightly sweet, and not too spicy even when you add a generous pour, so don’t hesitate to dress it up to your taste.
Beyond the squid tempura soba, there’s oyster okonomiyaki—an absolute must-try for experiencing the true flavors of Miyajima. The menu also features playful variations with mochi for chewiness, plump shrimp, gooey cheese, and sweet scallops. It’s a seafood lover’s dream lineup and easily ranks among the best okonomiyaki you’ll find on the island.
Despite how quickly you’ll want to devour it, the okonomiyaki is surprisingly filling. I was driving that day, so I had to skip the beer, but I couldn’t help thinking how perfect a cold draft would be alongside this hot, savory dish. Kurawanka definitely deserves a spot on any “Miyajima gourmet” must-eat list.
My kids were completely mesmerized by the theatrical sizzle on the griddle: “Mom, listen to that sound!” they kept saying. When we ordered the cheese version on another visit, my youngest squealed with delight, “Look how it stretches!” Watching the cheese pull apart as we lifted each piece became half the entertainment.
After your satisfying meal, don’t miss visiting the nearby World Heritage site, Itsukushima Shrine, with its iconic floating torii gate. It’s just a short walk from the restaurant and offers some of the most photographed views in all of Japan.
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So Many Good Eateries, One Day Isn’t Enough
Part of the joy of visiting Miyajima is exploring its diverse food scene and discovering your own favorite spots. Each restaurant brings something unique to the table.
Speaking of Miyajima specialties, you absolutely cannot leave the island without trying conger eel rice (anago-meshi)—another signature dish that showcases the island’s seafood heritage. It’s a completely different culinary experience from okonomiyaki, and both deserve a place on your Miyajima food itinerary.
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The Shop’s Atmosphere
Established in the early Heisei era (the 1990s), Kurawanka still radiates that inviting, homey vibe where locals and travelers naturally mingle and feel comfortable together. When you’re dining with family, the wait while your okonomiyaki cooks becomes part of the experience—like watching a live performance at the teppan. There’s something genuinely captivating about seeing the chef expertly layer ingredients and flip the okonomiyaki with practiced precision.
Kids especially love the visual spectacle. My eldest always declares, “This restaurant is like a stage with the griddle as the star!” Watching the chef deftly maneuver the spatula to flip a massive okonomiyaki feels like watching a culinary performance. My youngest claps her hands and watches with rapt attention, whispering, “Amazing!” every time the chef makes a particularly impressive move.
The giant wooden paddle sign outside sets the playful, welcoming tone that continues inside. It makes you feel like you’ve truly arrived somewhere special on the island, not just another tourist restaurant.
Basic Information (Address, Hours, Regular Holidays)
Address: 589-5 Miyajimacho, Hatsukaichi City, Hiroshima Prefecture 739-0559. Phone: 0829-44-2077, Fax: 0829-44-2099. Business hours are 11:00 AM to 4:00 PM, with Tuesdays as regular closing days (though they open if Tuesday falls on a national holiday). Please note that May, August, and November have irregular closures, so it’s wise to arrive early during long weekends and peak tourist seasons to avoid disappointment.
Despite the relatively short operating hours, table turnover is impressively quick. Even if you encounter a line during the lunch rush, it typically moves along smoothly. If you’re visiting with small children or prefer a calmer dining experience, arriving right after opening at 11:00 AM or opting for a late lunch around 2:00 PM usually results in easier seating and a more relaxed atmosphere.
Seating, Facilities, and Child-Friendly Points
Seating consists of 13 counter seats plus 22 table seats, totaling 35 seats. The entire restaurant is non-smoking, so families with children can dine comfortably without any concerns about secondhand smoke. There’s space to fold strollers at the entrance, which keeps the aisles clear and the flow smooth. While pets are not permitted inside, guide dogs, hearing dogs, and service dogs are always welcome.
Those simple coat hooks along the wall are genuinely helpful—no need to juggle outerwear on your lap or worry about where to put bulky winter jackets. For families traveling with babies, you’ll be pleased to know that diaper changing sheets are available in almost all public restrooms around the island, so you can visit with complete peace of mind.
We usually choose counter seats so the kids can watch the chef at work up close. They get so engrossed that they start predicting the next steps, whispering excitedly, “Next up, the egg!” It’s become a fun game for them. Because the griddle is quite hot, it’s safest to keep bags and belongings tucked securely by your feet once you’re seated.
My eldest is now determined to try making okonomiyaki herself at home—watching the process at Kurawanka has genuinely inspired her. That’s the magic of dining at the counter; the cooking becomes half the entertainment.
If you’re planning to climb Mount Misen after your meal, the ropeway makes the ascent easy and accessible for families. At the summit, the Eternal Flame that has been burning continuously for 1,200 years is particularly fascinating for children—it’s a tangible connection to ancient history that captures their imagination.
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Menu & Prices (Soba, Udon, Oyster Options)
The specialty at Kurawanka is undoubtedly okonomiyaki. You begin by choosing between soba or udon noodles as your base, then layer on various toppings to completely transform the flavor profile. The classic “Kurawanka Okonomiyaki” starts at ¥780—a solid choice for first-timers. The popular squid tempura version is ¥890, adding a delightful crunch. The cheese version for extra richness is ¥940, perfect for kids and cheese lovers. The shrimp version that captures the ocean’s aroma is ¥1,150, while the scallop version packed with sweet umami is ¥1,250. The premium selection featuring luxurious ingredient combinations runs around ¥1,300.
Prices vary slightly depending on your noodle choice, portion size, and topping combinations, but an okonomiyaki featuring Miyajima’s famous oysters is an absolute feast that truly embodies the phrase “This is why you eat in Miyajima.” The briny, plump oysters combined with the savory-sweet sauce create an unforgettable flavor experience.
For lighter appetites or quick bites to share, there’s chicken karaage (¥590), edamame (¥590), and scallop karaage (¥640). The drink menu includes draft beer, bottled beer, non-alcoholic beer, sake, chuhai (Japanese highballs), and a variety of soft drinks—easy to match everyone’s preferences at the table.
Our family’s favorite strategy is ordering one “oyster + soba” and one “cheese + udon” so we can compare and contrast the flavors. The kids invariably gravitate toward the creamy cheese version, while the adults savor the sophisticated, briny umami of the oysters. It’s a win-win approach that guarantees smiles all around. As my husband likes to say, “Oyster okonomiyaki feels like such a luxury—we’re really treating ourselves today!”
Payment Methods & Takeout
Kurawanka accepts a wide range of credit cards, including ALOC, DC, Diners, JCB, UFJ, MasterCard, Nicos, UC, and VISA—very convenient for international travelers who prefer not to carry large amounts of cash.
Takeout is available, and even during busy periods, simply letting the staff know your preferred pickup time ensures a smooth process. You’ll often see savvy travelers grabbing a takeout box to enjoy while waiting for the return ferry—it’s become something of a local tradition. To fully appreciate the fresh-off-the-griddle aroma and optimal temperature, we strongly recommend eating your okonomiyaki soon after pickup.
My kids love the mini adventure of “okonomiyaki on the boat!”—carefully balancing their boxes on the ferry ride back. It’s a fun, flavorful way to wrap up a memorable day exploring Miyajima.
Access & Parking
By car: The drive takes approximately 30 minutes (about 28 km) from either Hatsukaichi IC or Ono IC on the expressway. You can use coin parking facilities near Miyajimaguchi on the mainland, or take your vehicle onto the ferry and use the parking lot on the island itself (¥200 base rate, with an additional ¥100 charge). Local insider tip: if you’re an early riser, the parking behind “Momiji Honpo” near Miyajimaguchi Station is often available before 8:00 AM—definitely worth a try if you’re aiming to beat the crowds.
By public transport: From Hiroden Hatsukaichi Station, it’s approximately 70 minutes by streetcar (fare around ¥280) to Miyajimaguchi. Combine the scenic streetcar ride with the short ferry crossing and a leisurely stroll along historic Machiya Street for a full day of memorable sightseeing. For families traveling with young children, we’ve found that visiting Itsukushima Shrine and the shopping street in the morning, then enjoying a late lunch around 2:00 PM, helps everyone avoid both fatigue and the worst of the crowds.
On rainy days when outdoor sightseeing becomes challenging, the nearby Miyajima Aquarium is an excellent alternative. They offer free stroller rentals, making it especially convenient for families with small children. It’s a great way to keep everyone entertained regardless of the weather.
Located at the gateway to the World Heritage island of Miyajima, the M...
Daisho-in Temple, which surprisingly has an even longer history than Itsukushima Shrine, is also within comfortable walking distance. Locals revere it as a powerful spiritual spot, and the temple grounds offer a peaceful contrast to the busier tourist areas.
Your complete guide to Daishō-in Temple on Miyajima: history, what to do, spiritual experiences (sand stepping, fire walking, Kaidan Meguri), annual events, access, barrier-free info, and how to get a goshuin (temple stamp).
Senjokaku (also known as Toyokuni Shrine), historically associated with the famous warlord Toyotomi Hideyoshi, is another hidden gem where children can roam freely and safely. Its spacious wooden pavilion is impressively grand yet relaxed, and it’s just a pleasant walk from Kurawanka.
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Frequently Asked Questions
Do I need a reservation?
Seating is generally first-come, first-served. During peak seasons like Golden Week, summer vacation, and autumn foliage season, arriving right after opening at 11:00 AM or during the late-afternoon lull around 2:00 PM can help minimize wait times.
Can portions be divided for children?
Absolutely. Each okonomiyaki is thoughtfully served with pre-cut sections for easy sharing, and both soba and udon noodles are at a manageable thickness that children can handle comfortably with chopsticks or a fork.
Is takeout available?
Yes, takeout is available. For the smoothest experience, inform the staff of your preferred pickup time—it’s particularly handy if you want to enjoy your okonomiyaki while waiting for the ferry back to the mainland.
What payment methods are accepted?
Major credit cards are accepted, including VISA, MasterCard, JCB, and others. During particularly busy periods, checkout may take a few extra minutes, so please be patient.
Is smoking permitted?
The entire restaurant is non-smoking, so families with children can dine in complete comfort without any concerns about smoke or air quality.
Are pets allowed?
Pets are not permitted inside the restaurant. However, guide dogs, hearing dogs, and service dogs are always welcome and accommodated.
Are oysters available year-round?
Yes, there’s a year-round selection of oyster okonomiyaki on the menu. During peak oyster season (typically autumn through early spring), the flavor becomes even richer and more intense—a taste that truly represents the best of island dining.
Summary
Blending seamlessly into Miyajima’s relaxed, welcoming rhythm, Kurawanka is a genuinely friendly, family-ready destination for experiencing authentic Miyajima okonomiyaki. Watching the teppan master at work becomes an integral part of the dining experience, and with tempting toppings like fresh oysters, crispy squid tempura, gooey cheese, and sweet scallops, you’ll have a wonderful time discovering your personal favorite combination. We’ve made it a tradition to ask the kids, “Which topping should we try next time?” which turns each visit into something we eagerly anticipate season after season.
After your satisfying meal, consider grabbing soft-serve ice cream on Omotesando Shopping Street—it tends to be less crowded after 5:00 PM, making it the perfect dessert to cap off your culinary adventure. Without fail, we always head home saying, “Let’s come back to Miyajima again soon!” and Kurawanka’s warm hospitality and delicious okonomiyaki are a big reason why this island holds such a special place in our hearts.
